At the moment it’s bored with the menu-it wrote, there is an alternative appetizer, which is shredded. good cuts of meat derived from fish, beef chicken or other meats. Apparently it’s not hard shredded too hard on him, and also we can use shredded as an alternative venture. With quality control and good packing shredded can be a profitable venture.
Shredded meat is dry food made from shredded meat and spices. Manufacture is not difficult and not expensive. Meat boiled or steamed, then shredded, mixed with spices and fried until cooked to flavoring.
Let us prepare the material;

MATERIALS
1) Meat (10 kg)
2) Onion (1 kg). A total of 750 grams of onion is made with fried onions.
3) Garlic (400 grams)
4) coriander powder (50 grams)
5) Galangal (50 grams)
6) bay leaves (15 pieces)
7) Lemongrass (7 pieces)
8) Sugar (750 grams)
9) Tamarind (50 grams)
10) thick coconut milk (2000 ml)

To try and we can arrange the material in accordance with the desire, the essential composition accordingly.
We need some equipment that is:

1. Knives and cutting boards. This tool is used for cutting meat.
2. Spice grinder. This tool is used to grind spices until smooth.
3. Skillet. This tool is used for frying shredded.
4. Grater. This tool is used to grate the coconut.
5. Centrifuges. This tool is used to remove oil from a new hot fried shredded. (not there is also no nothing) just playing around using plastic baskets.
6. Press equipment. This tool is used to squeeze the shredded hot so the oil out.
Arrival time in the making:
1) Preparation shredded meat. Meat is cut into pieces and then boiled for 1 hour. Each 1 kg of meat braised with ½ liter of water. After that, the meat shredded conflicting and crushed gently to form fine fibers.
2) Storage spices and coconut milk. Galangal and lemongrass beaten until bruised. Onion (350 grams), garlic and coriander finely ground, then sauteed. After a somewhat fragrant, add coconut milk, galangal, tamarind, sugar, bay leaves and lemongrass. Heating continued until the boiling coconut milk and the volume by half.
3) Cooking shredded
a) Shredded meat incorporated piecemeal into boiling coconut milk. The fire reduced simply to keep still boiling coconut milk. Heating is accompanied stirring done until half dry ingredients. The results obtained are called with moist shredded.
b) Shredded moist removed, then fried in hot oil (temperature of 170 C) until crisp (when crushed ).
4) draining. Hot shredded the newly appointed must be drained of oil. Draining recommended using a centrifugal, screw press equipment, or hydraulic press tool. Once drained by centrifugal tool, or a press tool, shredded broken down.
5) Mixing with fried onions. Shredded the drained mixed with fried onions. The results obtained are called shredded meat.
6) Packaging. Shredded meat packaged in a sealed packaging. Plastic bags are one of a fairly good packaging used to package shredded.
No difficult, let’s try it.


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